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Welcome to my new pastry magazine! 


This magazine includes my Cherry Blossom Cut Cake, Lemon Blueberry Choux, Passion Fruit Pineapple Macaron and Peanut Caramel Cookie Dough Macaron recipes. In addition to the recipes with detailed instruction and photographs to help you through each recipe, there are a few articles to give you additional details and information about my inspiration for and thoughts on some of the recipes. 


This is a RECIPES ONLY ebook! If you are interested in the ebook with video tutorials, click here:


If you are interested in a physical version of this magazine, click here to purchase the book through Blurb: 



March 2024 TROUVAILLE Magazine - Volume 1, Part 1 (Recipes Only)

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