autumn collection
This month we are really going to sink into the warm and cozy flavors of fall! We are going to make a few basic pastry staples and play with some traditional seasonal flavors. Some of these recipes are classic favorites of mine, and others are new favorites as of working on these recipes!
Primary Recipes with Video Tutorials Include:
Cranberry Brown Butter Choux
Cranberry Cheesecake Cups
Opera Cake
Sweet Potato Caramel Macarons
Baklava Macarons
Bonus Recipes (without videos) Include:
Pumpkin Spice Dacquoise Cookies
London Fog Latte
Ginger Spice Cookies
We are going to sink into fall flavors with a lot of pumpkin and spice, as well as begin experimenting with some homemade croissants!
Recipes with Video Tutorials:
Croissants
Pecan Croissants
Pumpkin Mousse Cake
Nanaimo Macarons
Black Sesame Orange Macarons
Additional Recipes:
Caramel Linzer Cookies
Pumpkin Spice Latte
Pumpkin Spice Scones
All of these recipes are also available to members of my Pastry Subscription! Check it out here.
As much as I enjoy playing with the fresh and fruity flavors of summer, I am so excited to be returning to the warm and cozy flavors of fall!
Ready to make some cozy and decadent macarons? I have just the recipes for you!
If you aren’t interested in becoming a member of my pastry subscription program, but would like access to all of the macaron recipes - now is your chance to grab all the flavors from this past fall and winter!
My entire life I've looked forward to cooking and eating a Thanksgiving day meal with my family and friends. The massive spread of foods and treats, combined with quality time spent with loved ones is so fantastic. My goal with this ebook was to create a collection of recipes that mirrored some of my favorite foods and feelings from a Thanksgiving table. That said, many if not most of the recipes in this book can be used all season long, and with a few adaptations could easily be used in the winter or even spring as well!
All new macaron filling flavors and recipes perfect for autumn!
125 page eBook with detailed instruction and photos to help you recreate this Fall Flavors Macaron Box in your own kitchen!
125 page eBook with detailed instruction and photos to help you recreate this Fall Flavors Macaron Box in your own kitchen!
Dive into ten all new recipes PERFECT for fall and early winter!
It is time for Volume 2 of my Trouvaille Macaron Collection!
It is time for Volume 2 of my Trouvaille Macaron Collection!
Calling all coffee lovers: this is the macaron you have been missing!
Get ready for a cozy fall with this caramel apple cider macaron filling!
This recipe ebooklet includes my recipe for my pecan ganache, pecan pie filling, as well as notes on the macaron.
This recipe ebooklet includes my recipe for my pumpkin pie buttercream, as well as notes on the macaron.
This recipe ebooklet includes my recipe for almond butter ganache, as well as notes on the macaron.
This ganache has so many layers of flavor, it is so creamy, and it is the perfect addition to any autumn or winter dessert spread!
This recipe ebooklet includes my recipe for my speculoos (cookie butter) buttercream, spiced apple filling, as well as notes on the macaron.
This edition of Trouvaille is the full 3rd volume of the magazine - including all of the content from the September, October and November editions.
This edition of Trouvaille is the full 3rd volume of the magazine - including all of the content from the September, October and November editions.
I have been working on these recipes for a while, and I am so excited to finally share this candy inspired macaron collection with all of you!
This ebook includes eight candies turned macaron recipes, additional adaptation notes and step-by-step photos, along with my basic French meringue macaron shell recipe and tutorial, and information about calculating macaron fillings.
The macaron filling recipes include:
Ferrero Rocher
M&M Cookie Dough
Raffaello
Malted Milk Ball
Snickers
Starburst
Jolly Rancher
Sour Patch Kids
These recipes include buttercream, caramel, and ganache primary fillings, with all sorts of secondary fillings and chocolate dip recipes as well.
Outside of the basic macaron shell recipe, this ebook does not come with video tutorials.
As always, my recipes are given in grams. If you prefer a different style of measurement in your kitchen, you are welcome to use an online kitchen calculator to help make any necessary adjustments.
This is a stand-alone ebook, and is not included in my pastry membership program.