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This ebook contains my basic French meringue macaron shell recipe and twelve macaron filling recipes. Each macaron filling recipe comes with an accompanying video tutorial, step-by-step instructions, plenty of photos, and notes on ideas for swaps and adaptations.
There are a variety of filling styles, including buttercreams, ganaches and caramels. Many of the macaron recipes include secondary fillings like cookie dough, jam, caramel, gelee, brownie bits, etc. There are also TWO leftover scraps recipes to help guide you how to use up some random extra pastry bits in your kitchen!
The recipes include:
Ras el Hanout Caramel Macarons
Chocolate Covered Macadamia Nut Macarons
Macadamia White Chocolate Cookies
Nanaimo Macarons
Orange Black Sesame Macarons
Baklava Macarons
Sweet Potato Caramel Macarons
Frosted Gingerbread Cookie Macarons
Kir Royale Macarons
Bourbon Brown Butter Caramel Macarons
Biscoff White Chocolate Cookie Macarons
Cookie Dough Truffles
Raspberry Linzer Cookie Macarons
Triple Chocolate Brownie Macarons
All of these macaron recipes were initially published to members of my pastry subscription program Trouvaille from September 2025 - February 2026. If you are interested in joining my pastry membership program, for access to past and future member exclusive content, click here!
