trouvaille magazine
Trouvaille (/tru ‘ vai/ or troo-VIGH)
a French word that means ‘a lucky find’ or ‘to find unexpected good fortune.
TROUVAILLE is a monthly pastry magazine with macaron recipes, non-macaron pastry recipes, articles, detailed instructions and photographs, and video tutorials. This magazine began in March 2024, and has gone through many transformations since it’s inception. I am so proud of all of the recipes and content I share through this magazine, and I am thrilled to share it with all of you! Regular issues of Trouvaille are published to the public 6 months after they have been published to members of my pastry subscription. If you are interested in every issue of Trouvaille or would like access to the recipes as they are published, make sure to join my pastry membership program! Head over to the SUBSCRIBE page for more information.
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As we enter the winter season, let’s make a bunch of recipes that are easy to share - both on a large and small scale! We are going to make a few classic patisserie items such as a buche de noel (yule log) cake and some seasonally flavored macarons, and we are also going to make some things like hot cocoa mix and marshmallows that are perfect for gift giving. We are also beginning a new Tea Time series this month that I am really excited about!
Primary Recipes with Video Tutorials Include:
Roasted Pineapple Tart
Pineapple Coconut Cookies
Coconut Almond Buns
Frosted Gingerbread Macarons
Matcha Strawberry Buche de Noel
Kir Royale Macarons
Bonus Recipes (without videos) Include:
Gingerbread Madeleine
Hot Cocoa & Vanilla Marshmallows
Scones with Cranberry Compote (Tea Time)
Molasses Spice Cinnamon Rolls
This month we are really going to sink into the warm and cozy flavors of fall! We are going to make a few basic pastry staples and play with some traditional seasonal flavors. Some of these recipes are classic favorites of mine, and others are new favorites as of working on these recipes!
Primary Recipes with Video Tutorials Include:
Cranberry Brown Butter Choux
Cranberry Cheesecake Cups
Opera Cake
Sweet Potato Caramel Macarons
Baklava Macarons
Bonus Recipes (without videos) Include:
Pumpkin Spice Dacquoise Cookies
London Fog Latte
Ginger Spice Cookies
We are going to sink into fall flavors with a lot of pumpkin and spice, as well as begin experimenting with some homemade croissants!
Recipes with Video Tutorials:
Croissants
Pecan Croissants
Pumpkin Mousse Cake
Nanaimo Macarons
Black Sesame Orange Macarons
Additional Recipes:
Caramel Linzer Cookies
Pumpkin Spice Latte
Pumpkin Spice Scones
All of these recipes are also available to members of my Pastry Subscription! Check it out here.
As much as I enjoy playing with the fresh and fruity flavors of summer, I am so excited to be returning to the warm and cozy flavors of fall!
Whether you enjoy or celebrate Valentine’s Day or not, this is often the busiest month for bakers and it is the perfect excuse to create and eat some truly decadent desserts! We are going to focus on some especially decadent chocolate desserts as well as several desserts using berries and bright flavors. No matter your pastry preferences, I think you are going to find something to love in this set of recipes!
Primary Recipes with Video Tutorials Include:
Strawberry Passion Fruit Choux
Raspberry Linzer Cookie Macarons
Raspberry Cheesecake Entremets
Triple Chocolate Brownie Macarons
Bonus Recipes (without videos) Include:
Raspberry Almond Buns
Anglaise (using Egg Yolks)
Orange Chocolate Tartlets (Tea Time)
Tiramisu Cookies
Additional Information:
Q&A Section
Tales from the Kitchen Episode 16
Ready to make some cozy and decadent macarons? I have just the recipes for you!
If you aren’t interested in becoming a member of my pastry subscription program, but would like access to all of the macaron recipes - now is your chance to grab all the flavors from this past fall and winter!
Don’t miss all twelve macaron recipes and tutorials from March - August 2025!
If you aren’t interested in becoming a member of my pastry subscription program, but would like access to all of the macaron recipes - now is your chance to grab them!
It is that time of year to take advantage of fresh local berries. Let’s create some fun and delicious berry inspired pastries together!
It is that time of year to take advantage of fresh local berries. Let’s create some fun and delicious berry inspired pastries together!
This 275 page digital magazine is the spring bundle of the first three editions of my pastry magazine Trouvaille.
This 250 page digital magazine is the summer bundle of three editions of my pastry magazine Trouvaille.
This magazine includes my Vanilla Panna Cotta, Blueberry Muffin Macaron, S'mores Tart, and Ice Cream Sundae Macaron recipes. In addition to the recipes with detailed instruction and photographs to help you through each recipe, there are a few articles to give you additional details and information about my inspiration for and thoughts on some of the recipes.
This edition of Trouvaille is the full 4th volume of the magazine - including all of the content from the December 2024, January 2025 and February 2025 editions.
This edition of Trouvaille is the full 4th volume of the magazine - including all of the content from the December 2024, January 2025 and February 2025 editions.
This edition of Trouvaille is the full 3rd volume of the magazine - including all of the content from the September, October and November editions.
This edition of Trouvaille is the full 3rd volume of the magazine - including all of the content from the September, October and November editions.
This 275 page digital magazine is the spring bundle of the first three editions of my pastry magazine Trouvaille.
Can you believe it has been one year since the first edition of Trouvaille?! I am so excited to return to spring flavors, because there are so many things we haven't explored together yet!
This magazine includes my Mixed Berry Pop Tart, Roasted Peach Berry Macaron, Lemon Poppy Seed Cut Cake, and Chinese 5 Spice & Citrus Macaron recipes. In addition to the recipes with detailed instruction and photographs to help you through each recipe, there are a few articles to give you additional details and information about my inspiration for and thoughts on some of the recipes. Each of the four recipes in this magazine comes with a video tutorial to demonstrate how to make the pastry and provide additional information.
This magazine includes my Mixed Berry Pop Tart, Roasted Peach Berry Macaron, Lemon Poppy Seed Cut Cake, and Chinese 5 Spice & Citrus Macaron recipes. In addition to the recipes with detailed instruction and photographs to help you through each recipe, there are a few articles to give you additional details and information about my inspiration for and thoughts on some of the recipes. Each of the four recipes in this magazine comes with a video tutorial to demonstrate how to make the pastry and provide additional information.
Happy New Year! 🥳 Welcome to the first issue of Trouvaille in 2026! We are going to focus on recipes and flavors that make you happy to be snuggled up and cozy inside. The focus is a lot of chocolate, caramel, and some sweet treats that you can eat immediately after baking while they are still warm.
Primary Recipes with Video Tutorials Include:
Eggnog Creme Brulee Tart
Bourbon Brown Butter Caramel Macarons
Peppermint Cocoa Choux
Biscoff White Chocolate Cookie Macarons
Cookie Dough Truffles
Bonus Recipes (without videos) Include:
Breakfast Sandwiches (Meal Prep)
Cranberry Turkey Tea Sandwiches (Tea Time)
Almond Croissant Scones
Sugar Cookies (Egg Yolk Recipe)