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December 2025 Trouvaille - Issue 22
As we enter the winter season, let’s make a bunch of recipes that are easy to share - both on a large and small scale! We are going to make a few classic patisserie items such as a buche de noel (yule log) cake and some seasonally flavored macarons, and we are also going to make some things like hot cocoa mix and marshmallows that are perfect for gift giving. We are also beginning a new Tea Time series this month that I am really excited about!
Primary Recipes with Video Tutorials Include:
Roasted Pineapple Tart
Pineapple Coconut Cookies
Coconut Almond Buns
Frosted Gingerbread Macarons
Matcha Strawberry Buche de Noel
Kir Royale Macarons
Bonus Recipes (without videos) Include:
Gingerbread Madeleine
Hot Cocoa & Vanilla Marshmallows
Scones with Cranberry Compote (Tea Time)
Molasses Spice Cinnamon Rolls
As we enter the winter season, let’s make a bunch of recipes that are easy to share - both on a large and small scale! We are going to make a few classic patisserie items such as a buche de noel (yule log) cake and some seasonally flavored macarons, and we are also going to make some things like hot cocoa mix and marshmallows that are perfect for gift giving. We are also beginning a new Tea Time series this month that I am really excited about!
Primary Recipes with Video Tutorials Include:
Roasted Pineapple Tart
Pineapple Coconut Cookies
Coconut Almond Buns
Frosted Gingerbread Macarons
Matcha Strawberry Buche de Noel
Kir Royale Macarons
Bonus Recipes (without videos) Include:
Gingerbread Madeleine
Hot Cocoa & Vanilla Marshmallows
Scones with Cranberry Compote (Tea Time)
Molasses Spice Cinnamon Rolls