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Screenshot 2025-10-07 at 11.02.28 AM.png

Macaron Yield Diary - 2025 Edition

$15.00

One of the most important skills you can develop in your pastry kitchen is tracking your own personal yield! For free-piped desserts like macarons and macaron fillings (which do not use a standard mold), it is vital that you understand your personal yield in order to understand the yield of any macaron shell or filling recipe you use.

One of the most important skills you can develop in your pastry kitchen is tracking your own personal yield! For free-piped desserts like macarons and macaron fillings (which do not use a standard mold), it is vital that you understand your personal yield in order to understand the yield of any macaron shell or filling recipe you use.

This Macaron Yield Diary comes in two formats - one in Canva and one print-friendly PDF edition. Each yield diary comes with an introduction, an overview and explanation for how to calculate yields and batch sizes, a yield diary with 15 entries ready for you to use, and individual blank pages.

This yield diary is particularly aimed at macaron recipes - and comes with a brief example for specifically calculating macaron shell and macaron filling recipes. That said, you can also use this yield diary for other types of pastries.

This is NOT a recipe book and does NOT come with any video tutorials. This is a digital product, though it is both a PDF that you can print and an editable Canva edition that can be either printed through Canva or accessed on any screen or device.

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