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$20.00
It's the start of a new year, and I don't know about you - but I for one am ready to hibernate!
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It's the start of a new year, and I don't know about you - but I for one am ready to hibernate!
It's the start of a new year, and I don't know about you - but I for one am ready to hibernate!
Note: This is a Recipe Only eBook, so video tutorials are not included.
This month we are leaning into cozy flavors, and pastries filled with caramel, chocolate and praline. In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a closer look at gelatin, a pastry adventure, a Q&A section, and many short articles and anecdotes!
Recipes:
- Earl Grey Tiramisu
- Leftovers Tiramisu
- Chestnut Praline Macarons
- Black Sesame Yuzu Cut Cake
- Stroopwafel Macarons
- Passion Fruit Coconut Loaf Cake
- Oatmeal Brown Sugar Discard Scones
- Injeolmi Cold Foam Latte
Articles:
- The Winter Blues
- Starbucks Nostalgia
- Tales in the Kitchen - Episode 11
- Pastry Adventure - Nuvrei
- Highlight - Gelatin
- Ask Me Anything Q&A
This is the recipes only edition of the magazine! If you are interested in the VIDEO TUTORIAL edition of this magazine, see below!
To get my Trouvaille magazines, recipes and tutorials at a discount, join my membership program here!
If you are interested in a PHYSICAL copy of the magazine, click here: https://www.blurb.com/b/12317375-january-2025-trouvaille-volume-4-part-2