Introduction to Macarons - Video Tutorial eBook

This course begins by exploring macaron shell basics - including recipes and tutorials for all three basic types of macaron shells (French, Italian and Swiss), basic buttercream fillings (Italian, Swiss and American) and basic ganache fillings (dark and white chocolate).

From there we will explore 15 different variations for macaron making, including adding colorant, using a hand mixer, using cocoa powder, macaronaging with your mixer, using cookies as flour, dusted decorations, stamped decorations, and so much more!  There are also a lot of things that can go wrong when making macaron shells, so this course includes a macaron journal to help you stay organized and an in depth section all about troubleshooting potential problems. 

In addition to all of the recipes and instructions for recipe variations, this course includes information on tools and ingredients, preparing for your bake, serving and storing your macarons, and more. This ebook is over 300 pages and includes a whopping 50 video tutorials - so whether you have never made macarons before or are looking to build a stronger foundation of knowledge about macaron shells, this is a great place to start. 

Notes: This is a digital ebook course with video tutorials. There are QR codes for the video tutorials, so it is print-friendly if you prefer to print your own copy to have in your kitchen.

If you previously purchased my Introduction to Macarons Course BEFORE the 2025 update, you were emailed a discount code to offset the original price. If you are interested in the course update and for some reason did not receive - or cannot find - the discount code, please let me know.

REVIEWS:

“An Essential An Essential Guide for Macaron Lovers – A Must-Have Cookbook! If you’ve ever been intimidated by the delicate art of making macarons, this course is your perfect guide! Filled with detailed, step-by-step instructions, it takes the mystery out of macaron-making and makes the process approachable for both beginners and seasoned bakers alike. The author’s passion for the craft shines through in every page, with clear explanations, tips, and troubleshooting advice that ensure perfect results. Go and get one if you love macaroons.” — Samira

“Very Thorough! I am a huge fan of Maddie, and was already very well acquainted with her YouTube channel. I am not a beginner macaron baker per se, and this introduction was everything! It was very in depth, and very clear and precise instructions. The videos are wonderful to follow along with, you can visually see what each step is supposed to look like. I am grateful for the variations as well!. Truly worth every penny, even for a seasoned mac baker!” — Laura Moreno

“t's a must! A must for anyone who wants to bake macarons at home. I love the videos that come with the eBook. Maddie's knowledge is incredible.” — Hannah

“Everything you need to be successful! I would highly recommend this course. It is very thorough and provides the details to be successful! I’m so excited to be making macarons. I’ve tried in the past, before I found this course, and was never able to make anything resembling a proper macaron. Maddie Brehm’s Introduction to Macarons course is worth every penny!” — Kelly