How to Use Egg Yolks - Recipe Only eBook

$48.00

If you make a lot of macarons like I do, you probably find yourself with a ton of extra egg yolks on a regular basis! It can be hard to find a creative and delicious way to use them when you are focusing all of your creative energy on your original macaron bake!

Don't worry, I have you covered. 

If you make a lot of macarons like I do, you probably find yourself with a ton of extra egg yolks on a regular basis! It can be hard to find a creative and delicious way to use them when you are focusing all of your creative energy on your original macaron bake!

Don't worry, I have you covered. 

Note: This is a Recipe Only eBook, so video tutorials are not included.

This recipe ebook is full of 20 recipes - both sweet and savory - that focuses on using as many egg yolks as possible and as few egg whites as possible! With these recipes and tips, hopefully you can create some delicious bakes while also reducing the egg yolk waste in your kitchen.  

Recipes Include:  
- Eggnog
- Vanilla Creme Brulee
- Lemon Ice Box Cake
- Chocolate Chip Hazelnut Cookies
- Triple Chocolate Cookies
- Cranberry Orange Cheesecake Bars
- Pasta Dough
- Pesto Pasta 
- Leek and Onion Galette  

and so many more! 

“Perfect compliment to macarons! This is my go to book as I prepare to make macarons. I separate my eggs the day before I plan to make macs and I always pull this book for egg yolk ideas. I never had eggnog and made some around Christmas this past year now I love eggnog. Great addition to my morning coffee. I just made three lemon ice box cakes this past weekend. Absolutely delicious and I gave one to my mom and was a huge hit with my family.” — Cameala

“Lifesaver to not waste the yolks! Maddie's egg yolk guide has helped me feel less wasteful as a home baker. I was excited to learn how to make homemade pasta with this guide. My husband especially loves her Vanilla Creme Brulee and Eggnog recipes!” — jacqui88b

“Love this one! How brilliant it is to give the customers some advices on how to use the whole egg (of course separatly). Can recommend the recipes taught in the eBook.” — Hanna

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