Espresso Martini Buttercream Macaron - Recipe Only eBook

Note: This is a Recipe Only eBook, so video tutorials are not included.

This recipe ebooklet includes my espresso martini milk jam and buttercream recipes, as well as notes on the macaron (including the stamped decor).  

This is a recipe from my Happy Hour eBook! If you already purchased that ebook, you already have this recipe! 

My macaron shell recipe is included in the larger fillings ebook collection - not in this individual recipe. This is an individual recipe for a single macaron filling, one which is difficult enough to assume that you either already have my macaron shell recipe or a macaron shell recipe that you love! 

“Who doesn’t love an espresso martini? Can’t say enough about this recipe. The milk jam is heavenly. And the buttercream is so smooth. Made these for an event and watched them go by the handfuls, definitely a crowd favorite. One note and probably because I am at a higher altitude, the milk jam takes me twice as long to thicken, so have patience and it does get thick and yummy. It also freezes well.” — lisamazzocchi