Note: This is a Recipe Only eBook, so video tutorials are not included.

This ebook contains buttercream recipes from all of the ebooks I've published from June - November 2023, as well as my basic French macaron shell recipe and information about how to calculate the yield of your macaron fillings.  

The recipe flavors include:  
1. Italian Meringue Buttercream
2. Swiss Meringue Buttercream
3. Brown Sugar Swiss Meringue Buttercream
4. Vanilla Malt Buttercream 
5. Chocolate Cake Buttercream
6. Orange Juice Buttercream
7. Cup of Coffee Buttercream
8. Blueberry Buttercream
9. Lemon Basil Buttercream
10. Fennel Caramel Buttercream
11. Apple Sage Brown Butter Buttercream
12. Pumpkin Cheesecake Buttercream 
13. Brown Butter Sesame Cookie Dough Buttercream
14. Dirty Chai Buttercream
15. Spiced Mixed Nuts Buttercream  

If you are interested in a physical copy of this book, click here: https://www.blurb.com/b/11970937-buttercream-volume-1-buttercream-compilation-book  

Again, this is a compilation ebook - so if you have purchased my Introduction to Macarons ebook, Beach Day, Brunch Box, Berry Patch, Fall Flavors, Cozy Fillings and/or Happy Hour ebooks you might have one or more of these recipes already!  

This book does not contain any ganache recipes and it does not come with any video tutorials. If you would like the video tutorials that match a few of the recipes included in this ebook, please see the themed tutorial course that the recipe is originally a part of!