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shop all Basic White Chocolate Ganache Recipes - Video Tutorial eBook
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Basic White Chocolate Ganache Recipes - Video Tutorial eBook

$15.00

Ready to start making more white chocolate ganache filled macarons? This is the place to begin! 

Add To Cart

Ready to start making more white chocolate ganache filled macarons? This is the place to begin! 

White Chocolate Ganache Basic Recipes & Adaptations - Video Tutorial eBook
White Chocolate Ganache Basic Recipes & Adaptations - Video Tutorial eBook
$70.00
White Chocolate Ganache Basic Recipes & Adaptations - Recipe Only eBook
White Chocolate Ganache Basic Recipes & Adaptations - Recipe Only eBook
$50.00
Basic Dark & Milk Chocolate Ganache Recipes - Video Tutorial eBook
Basic Dark & Milk Chocolate Ganache Recipes - Video Tutorial eBook
$20.00

Ready to start making more white chocolate ganache filled macarons? This is the place to begin! 

Note: This is a Video Tutorial eBook, so it includes both written recipes and video tutorials.

This ebook explores the three basic types of white chocolate ganache: classic ganache, pastry cream style ganache, and whipped ganache. Each recipe also comes with a video tutorial, so you can watch step-by-step how the recipe is made.  

This ebook also comes with my French meringue macaron shell recipe - so if you are looking for a new shell recipe or are newer to macarons, all you need is this ebooklet and you are ready to go!  

These white chocolate ganache recipes are from my White Chocolate Ganache & Adaptations ebook. If you are interested in learning more about white chocolate ganache and how to change parts of the recipes to create your own ganache flavors, check out the link here for the full course with a 200 page ebook and 26 accompanying videos: https://www.macaronsbymaddiebrehm.com/product-page/white-chocolate-ganache-adaptations-recipes-with-video-tutorials  

If you are interested in the recipes only ebook version of the course, click here: https://www.macaronsbymaddiebrehm.com/product-page/white-chocolate-ganache-adaptations-recipes-only-version

If you have any questions, you can use the chat function to send me a message any time, and I will get back to you as soon as I can! 

REVIEWS:

“Always learning something new! Even though I have 50+ years making French macarons (learned in high school when I worked part time at a French bakery), I LOVE learning new fillings. I prefer ebooks, and this is such a well thought out, beautiful ebook. Maddie is such an artisan and I look forward to learning more!” — furygold

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