April 2025 TROUVAILLE Magazine - Recipe Only eBook
This month we are enjoying recipes that are perfect for spring - but that you could really make and enjoy any time of the year. To start, we have some carrot cake macarons - because you really can't get through spring without at least one carrot cake dessert, right? We are also going to make a raspberry lychee entremets, a pistachio paris brest inspired by one I had in London a few years ago, and some simple but decadent passion fruit chocolate macarons. In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a pastry adventure, a Q&A section, and an interview with Molly Wilkinson - an American chef living in France teaching French pastry. I think you are really going to love this issue!
This month we are enjoying recipes that are perfect for spring - but that you could really make and enjoy any time of the year. To start, we have some carrot cake macarons - because you really can't get through spring without at least one carrot cake dessert, right? We are also going to make a raspberry lychee entremets, a pistachio paris brest inspired by one I had in London a few years ago, and some simple but decadent passion fruit chocolate macarons. In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a pastry adventure, a Q&A section, and an interview with Molly Wilkinson - an American chef living in France teaching French pastry. I think you are really going to love this issue!
This month we are enjoying recipes that are perfect for spring - but that you could really make and enjoy any time of the year. To start, we have some carrot cake macarons - because you really can't get through spring without at least one carrot cake dessert, right? We are also going to make a raspberry lychee entremets, a pistachio paris brest inspired by one I had in London a few years ago, and some simple but decadent passion fruit chocolate macarons. In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, a pastry adventure, a Q&A section, and an interview with Molly Wilkinson - an American chef living in France teaching French pastry. I think you are really going to love this issue!
Note: This is a Recipe Only eBook, so it includes both written recipes and video tutorials.
Recipes:
- Raspberry Lychee Rose Entremets
- Carrot Cake Macarons
- Pistachio Orange Paris Brest
- Cannoli Leftovers Icebox Cake
- Passion Fruit Chocolate Macarons
- Gateau Basque Cookies
- Lemon Poppy Seed Scones
- Rose Cardamom Latte
Articles:
- Using Pastry Scraps
- Tales in the Kitchen - Episode 14
- Pastry Adventure - Champagne Poetry
- Ask Me Anything Q&A
- Chef Highlight - Meet Molly Wilkinson
This is the recipes only edition of the magazine. If you are interested in the video tutorial edition of this magazine, see the featured product above.
To get my Trouvaille magazines, recipes and tutorials at a discount, join my membership program here.
