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Welcome to the third edition of my new pastry magazine! 


This magazine includes my Classic Fraisier, Guava Strawberry Cake Macaron, Strawberry Raspberry Tart, and Mixed Berry Ganache Macaron recipes. In addition to the recipes with detailed instruction and photographs to help you through each recipe, there are a few articles to give you additional details and information about my inspiration for and thoughts on some of the recipes. 


This is a RECIPES ONLY ebook! If you are interested in the ebook with video tutorials, click here: 


If you are interested in a physical version of this magazine, click here to purchase the book through Blurb: 


If you want to check out other editions of my pastry magazine Trouvaille, click here: 

May Trouvaille 2024 - Recipes Only

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