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If you make a lot of macarons like I do, you probably find yourself with a ton of extra egg yolks on a regular basis! It can be hard to find a creative and delicious way to use them when you are focusing all of your creative energy on your original macaron bake!


Don't worry, I have you covered. 


This recipe ebook is full of 20 recipes - both sweet and savory - that focuses on using as many egg yolks as possible and as few egg whites as possible! With these recipes and tips, hopefully you can create some delicious bakes while also reducing the egg yolk waste in your kitchen. 


Recipes Include: 


- Eggnog

- Vanilla Creme Brulee

- Lemon Ice Box Cake

- Chocolate Chip Hazelnut Cookies

- Triple Chocolate Cookies

- Cranberry Orange Cheesecake Bars

- Pasta Dough

- Pesto Pasta 

- Leek and Onion Galette 


and so many more! 


Note: This is a recipes only ebook! There are no corresponding videos for these recipes! 

How to Use Egg Yolks Recipe eBook

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