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Welcome to the second edition of my new pastry magazine! 


This magazine includes my Rasberry Charlotte, Lemon Polenta Pistachio Macaron, Caramel Vanilla St. Honore, and Mango Macadamia Nut Macaron recipes. In addition to the recipes with detailed instruction and photographs to help you through each recipe, there are a few articles to give you additional details and information about my inspiration for and thoughts on some of the recipes. 


This is a RECIPES ONLY ebook! If you are interested in the ebook with video tutorials, click here: 


If you are interested in a physical version of this magazine, click here to purchase the book through Blurb: 


If you want to check out other editions of my pastry magazine Trouvaille, click here: 


April Trouvaille 2024 - Vol. 1 Part 2

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